Yotam Ottolenghi and his superteam are back, with flexible, flavour-packed dishes that all lend a little something to the next meal. It's harissa butter in a mushroom kiev, and then tossed with steamed veg the next day. It's tamarind dressing on turmeric fried eggs, then drizzled on to roasted potatoes or spooned over a steak. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and adapt, such as 'one basic mousse' which is transformed into a coffee mousse with tahini fudge sauce, and can be recreated with your favourite flavour combinations. This is playing it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.
Yotam Ottolenghi and his superteam are back, with flexible, flavour-packed dishes that all lend a little something to the next meal. It's harissa butter in a mushroom kiev, and then tossed with steamed veg the next day. It's tamarind dressing on turmeric fried eggs, then drizzled on to roasted potatoes or spooned over a steak. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and adapt, such as 'one basic mousse' which is transformed into a coffee mousse with tahini fudge sauce, and can be recreated with your favourite flavour combinations. This is playing it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.
